3 Course Set Menu

Starters

Fresh Baked Sour Dough Truffled butter & roasted garlic oil

Entrée Selections

Oyster Assiette Grilled with devilled sauce, McPhee, Tempura King Fish tartare, pickled shallot & Natural
Or
Shuck’s Own Crab Lasagne tomato & abalone cream
Or
Roquefort Salad Witlof, candied pecans, truffled honey, jamon, micro mint & Roquefort dressing

Main Selections

Black Angus Eye Fillet Lyonnaise potatoes, asparagus, red wine jus & béarnaise
Or
Tasmanian Salmon Fillet Tuscan white bean ragu, prosciutto, buttered spinach, red wine jus
Or
Spatchcock Roast breast, chicken boudin, French peas, fennel puree, chicken scratchings & pan juices

Dessert

Chocolate Raspberry & Macadamia Nut Brownie White chocolate mousse, raspberry gelati, Bailey’s anglaise


All menus