3 Course Set Menu
Starters
- Fresh French loaf served with olive oil, balsamic vinegar and dukkah
Entrée Selections
- Natural Pacific Oysters
- Wok Tossed Salt & Pepper Kobe broccolini & snow peas
- Crab Lasagne tomato & abalone cream
Main Selections
- King George Whiting battered or Japanese crumbed, chips, cos salad, home made tartare sauce, pickled onion, seared lemon
- Crisp Skin Ocean Trout tomato & onion confit, tepanade sauce
- Char Grilled Eye Fillet double cream mash, cabbage & mushroom fricassee & red wine jus
- Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
Dessert
- Sticky Date Pudding butterscotch sauce, vanilla ice cream
- Marmalade Glazed Bread & Butter Pudding w/ Baileys anglaise & vanilla ice cream
All menus
