A la Carte
Our fabulous array of fresh and cooked oysters is not our only specialty. Shuck has a menu to suit all palates, including "shuck" signature dishes such as Woked Tossed Salt & Pepper Kobe or the freshest Carpaccio of Tuna, Kingfish & Ocean Trout, or you may wish to order from the "shuck bar menu" and enjoy a beverage in either of our two bars.
Bread
- Fresh bread with dukka
- 2.50
Shuck Signature Dishes
- Crab Lasagne - Entree tomato and abalone cream
- 25.50
- Crab Lasagne - Main
- 38.50
- King George Whiting battered or Japanese crumbed, chips, cos salad, home made tartare sauce, pickled onion, seared lemon
- 32.00
- Sashimi Plate - Entree wasabi, soy, pickled ginger, flying fish roe, seasonal fresh seafood (please ask friendly wait staff)
- 25.90
- Sashimi Plate - Main
- 39.50
- Carpaccio of Tuna, Kingfish and Ocean Trout sesame & olive oil, soy, eschallot & parsley
- 25.90
- Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
- 37.90
- Wok Tossed Salt & Pepper Kobe - Entree broccolini & snow peas
- 24.50
- Wok Tossed Salt & Pepper Kobe - Main
- 39.50
Oysters - Shucked to order: per 1/2 dozen
- Natural Rock Oysters
- 18.00
- Natural Pacific
- 18.00
- Grilled Oysters bacon & devilled sauce
- 20.00
- McPhee spanish onion, tomato, crispy proscuitto & orange hollandaise
- 20.00
- Tempura Oysters citus aioli
- 22.00
- Shuck Shots watermelon martini
- 20.00
Entrée
- Salt & Pepper Soft Shell Crab Asian salad, tarragon & lemon oil
- 18.50
- Spanish Plate jamon, chorizo, queso tradicionales Ilerico & tomato salsa
- 29.50
- Veal Medallions glazed shallot, parsnip crust, Dianne sauce
- 22.50
- Pan Seared Scallops crab & tortellinni, butternut puree, marjoramm buerre noissette
- 25.90
- Chimmy Changa fresh tuna, tomato & chilli salsa
- 25.00
- Chinese Style Pork Loin mango, basil & bean shoot salad
- 21.90
Mains
- Pan Roasted Waygu Bavette 150 day grain fed (200g)
- 41.50
- Cha Grilled Grange Scotch Fillet 150 day grain fed (250g)
- 42.00
- with accompaniments - silverbeet, horseradish dumpling, orange scented jus
- Oven Roasted Poussin gnocchi, braised celery, chanterelle mushroom sauce
- 30.00
- F.O.D M/P
- Oxtail Cannelloni, celeriac puree, broad beans, garden pea & asparagus fricassee
- 27.50
- Crisp Skin Ocean Trout warm gazpacho salad, spiced tomato sauce
- 29.50
- Crumbed Veal Cutlet watercress, radish, fresh lemon
- 39.90
- Crumbed or Tempura Prawns Asian salad, tarragon & lemon oil
- 28.50
Salads
- Cos Salad avocado, tomato, cucumber, almond flakes, red wine vinaigrette
- 12.90
- Compose Salad oak lettuce, avocado, semi-dried tomatoes, toasted almond flakes & parmesan, mustard dressing
- 12.90
Side Dishes
- Shuck Chips
- 9.90
- Double Cream Mash
- 6.50
- Seasonal Steamed Vegetables
- 12.90
- Asian Greens
- 12.90
Dessert Menu
- Churros with milk chocolate sauce
- 16.90
- Chocolate Indulgence w/ creme fraiche & spiced Pimms glaze
- 16.90
- Raspberry Pannacotta poached blackberries and bitter chocolate oil
- 16.90
- Sticky Date Pudding with vanilla ice cream & butterscotch sauce
- 16.90
- Vanilla Pavlova w/ apricot fool, mint oil & Persian fairy floss
- 16.90
- Cheese Platter selection of Australian & International cheeses.
- Cheese Platter - one cheese selection
- 14.50
- Cheese Platter - two cheese selection
- 20.50
- Cheese Platter - three cheese selection
- 28.50
Coffee Lovers
- Cafe Amore tia maria & amaretto espresso, vanilla ice cream, topped with chocolate shavings
- 12.50
- Nuts About Coffee frangelico & tia maria espresso, layered cream & swiss dark chocolate
- 12.50
- Columbian Wake Up kahlua, double shot of espresso served long & tall
- 12.50
All menus
