A la Carte

Our fabulous array of fresh and cooked oysters is not our only specialty. Shuck has a menu to suit all palates, including "shuck" signature dishes such as Woked Tossed Salt & Pepper Kobe or the freshest Carpaccio of Tuna, Kingfish & Ocean Trout, or you may wish to order from the "shuck bar menu" and enjoy a beverage in either of our two bars.

Bread

Fresh Baked Sour Dough Truffled butter & roasted garlic oil
3.00

Shuck Signature Dishes

Crab Lasagne - Entree tomato and abalone cream
27.00
Crab Lasagne - Main
39.00
John Dory (fresh NZ Dory fillets) Cider battered or Japanese crumbed, chips, mixed salad, home made tartare sauce, pickled onion, lemon
35.00
Sashimi Plate - Entree wasabi, soy, pickled ginger, flying fish roe, seasonal fresh seafood (please ask friendly wait staff)
27.00
Sashimi Plate - Main
39.00
Carpaccio of Tuna, Kingfish and Ocean Trout sesame & olive oil, soy, eschallot & parsley
27.00
Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
39.00
Wok Tossed Salt & Pepper Kobe - Entree broccolini & snow peas
25.00
Wok Tossed Salt & Pepper Kobe - Main
39.00

Oysters - Shucked to order: per 1/2 dozen

Natural Rock Oysters
19.00
Natural Pacific
19.00
Grilled Oysters bacon & devilled sauce
21.00
McPhee spanish onion, tomato, crispy proscuitto & orange hollandaise
21.00
Tempura Oysters citrus aioli
23.00
Oysters Assiette Grilled, McPhee, Tempura, Crab, Natural & Tuna Tataki
25.00

Entrée

Red Claw Yabbie Salad of fresh red claw, duck, pickled radish, truffle dressing & red wine reduction
23.00
Sea Scallops Seared scallops, morcilla & textures of apple
24.00
Duck Pate Brulee style, crostini, port jelly, spiced red onion & watercress
19.00
Salmon Rillette Fresh & smoked salmon, cucumber pickle & pumpernickel
18.00
Pork Anti Pasti Selection of cold cuts, lonza, pecina & prosciutto, mustards & accompaniments
23.00
Roquefort Salad Witlof, candied pecans, truffled honey, jamon, micro mint & Roquefort dressing
20.00
Heirloom Tomato Tart Tatin Goats curd, frisee, red onion salad, olive dust, antiboise
21.00

Mains

Shellfish Strozzapreti King prawns & yabby tails, roasted garlic, crème fraiche, chilli & parsley
35.00
Bouillabaise Rich seafood stew, prawns, clams, fresh fish, crouton, rouille
38.00
Tasmanian Salmon Fillet white bean ragu, prosciutto, buttered spinach, red wine jus
37.00
South Australian Black Mussels Pearl cous cous, chorizo, fennel, leek & smoked paprika bouillon
35.00
Corned Veal Rack Creamed cauliflower, glazed onions, pickled red cabbage & white sauce
36.00
Spatchcock Roast breast, chicken boudin, French peas, polenta, chicken scratchings & pan juices
37.00
Fish Of The Day Line caught market fresh fish - Market Price

Off The Grill

Seattle Striploin 330 gm 150 day grain fed striploin
39.00
Black Angus Eye Fillet 220 gm 120 day grain fed black angus eye fillet w gremolata crusted bone marrow
42.00
OP Rib On The Bone 450 gm Diamantina 120 day grain fed gold rib fillet on the bone
40.00
Steaks served with Lyonnaise potatoes, asparagus, red wine jus & béarnaise

Salads & Side Dishes

French Peas
15.00
Seasonal Vegetables
15.00
Double Cream Mash
15.00
Shuck Chips
10.00
Duck Fat Chips
15.00
Mixed Leaf Salad Tomatoes, avocado, almonds & hazelnut vinaigrette
15.00
Mixed Tomato Salad Spinach, red onions, goat curd, thyme & olive oil
15.00

Dessert Menu

Deconstructed Strawberry Cheese Cake Almond & cocoa crumb, baked cheese cake, strawberry puree, strawberry sorbet
17.00
Baked Alaska Layered with vanilla ice cream, Madeira cake, cassata and meringue Italienne with Pedro Ximenez poached figs
17.00
Chocolate Raspberry & Macadamia Nut Brownie White chocolate mousse, raspberry gelati, Baileys anglaise
17.00
Sticky Date Pudding warm butterscotch sauce, date compote & vanilla ice cream
17.00
Cheese Platter selection of Australian & International cheeses.
One cheese selection
15.00
Two cheese selection
21.00
Three cheese selection
29.00


All menus