A la Carte

Our fabulous array of fresh and cooked oysters is not our only specialty. Shuck has a menu to suit all palates, including "shuck" signature dishes such as Woked Tossed Salt & Pepper Kobe or the freshest Carpaccio of Tuna, Kingfish & Ocean Trout, or you may wish to order from the "shuck bar menu" and enjoy a beverage in either of our two bars.

Bread

Fresh bread with dukka
2.50

Shuck Signature Dishes

Crab Lasagne - Entree tomato and abalone cream
25.50
Crab Lasagne - Main
38.50
King George Whiting battered or Japanese crumbed, chips, cos salad, home made tartare sauce, pickled onion, seared lemon
32.00
Sashimi Plate - Entree wasabi, soy, pickled ginger, flying fish roe, seasonal fresh seafood (please ask friendly wait staff)
25.90
Sashimi Plate - Main
39.50
Carpaccio of Tuna, Kingfish and Ocean Trout sesame & olive oil, soy, eschallot & parsley
25.90
Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
37.90
Wok Tossed Salt & Pepper Kobe - Entree broccolini & snow peas
24.50
Wok Tossed Salt & Pepper Kobe - Main
39.50

Oysters - Shucked to order: per 1/2 dozen

Natural Rock Oysters
18.00
Natural Pacific
18.00
Grilled Oysters bacon & devilled sauce
20.00
McPhee spanish onion, tomato, crispy proscuitto & orange hollandaise
20.00
Tempura Oysters citus aioli
22.00
Shuck Shots watermelon martini
20.00

Entrée

Salt & Pepper Soft Shell Crab Asian salad, tarragon & lemon oil
18.50
Spanish Plate jamon, chorizo, queso tradicionales Ilerico & tomato salsa
29.50
Veal Medallions glazed shallot, parsnip crust, Dianne sauce
22.50
Pan Seared Scallops crab & tortellinni, butternut puree, marjoramm buerre noissette
25.90
Chimmy Changa fresh tuna, tomato & chilli salsa
25.00
Chinese Style Pork Loin mango, basil & bean shoot salad
21.90

Mains

Pan Roasted Waygu Bavette 150 day grain fed (200g)
41.50
Cha Grilled Grange Scotch Fillet 150 day grain fed (250g)
42.00
with accompaniments - silverbeet, horseradish dumpling, orange scented jus
Oven Roasted Poussin gnocchi, braised celery, chanterelle mushroom sauce
30.00
F.O.D M/P
Oxtail Cannelloni, celeriac puree, broad beans, garden pea & asparagus fricassee
27.50
Crisp Skin Ocean Trout warm gazpacho salad, spiced tomato sauce
29.50
Crumbed Veal Cutlet watercress, radish, fresh lemon
39.90
Crumbed or Tempura Prawns Asian salad, tarragon & lemon oil
28.50

Salads

Cos Salad avocado, tomato, cucumber, almond flakes, red wine vinaigrette
12.90
Compose Salad oak lettuce, avocado, semi-dried tomatoes, toasted almond flakes & parmesan, mustard dressing
12.90

Side Dishes

Shuck Chips
9.90
Double Cream Mash
6.50
Seasonal Steamed Vegetables
12.90
Asian Greens
12.90

Dessert Menu

Churros with milk chocolate sauce
16.90
Chocolate Indulgence w/ creme fraiche & spiced Pimms glaze
16.90
Raspberry Pannacotta poached blackberries and bitter chocolate oil
16.90
Sticky Date Pudding with vanilla ice cream & butterscotch sauce
16.90
Vanilla Pavlova w/ apricot fool, mint oil & Persian fairy floss
16.90
Cheese Platter selection of Australian & International cheeses.
Cheese Platter - one cheese selection
14.50
Cheese Platter - two cheese selection
20.50
Cheese Platter - three cheese selection
28.50

Coffee Lovers

Cafe Amore tia maria & amaretto espresso, vanilla ice cream, topped with chocolate shavings
12.50
Nuts About Coffee frangelico & tia maria espresso, layered cream & swiss dark chocolate
12.50
Columbian Wake Up kahlua, double shot of espresso served long & tall
12.50


All menus