A la Carte

Our fabulous array of fresh and cooked oysters is not our only specialty. Shuck has a menu to suit all palates, including "shuck" signature dishes such as Woked Tossed Salt & Pepper Kobe or the freshest Carpaccio of Tuna, Kingfish & Ocean Trout, or you may wish to order from the "shuck bar menu" and enjoy a beverage in either of our two bars.

Bread

Fresh bread with dukka
2.50

Shuck Signature Dishes

Crab Lasagne - Entree tomato and abalone cream
25.50
Crab Lasagne - Main
38.50
King George Whiting battered or Japanese crumbed, chips, cos salad, home made tartare sauce, pickled onion, seared lemon
32.00
Sashimi Plate - Entree wasabi, soy, pickled ginger, flying fish roe, seasonal fresh seafood (please ask friendly wait staff)
25.90
Sashimi Plate - Main
39.50
Carpaccio of Tuna, Kingfish and Ocean Trout sesame & olive oil, soy, eschallot & parsley
25.90
Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
37.90
Wok Tossed Salt & Pepper Kobe - Entree broccolini & snow peas
24.50
Wok Tossed Salt & Pepper Kobe - Main
39.50

Oysters - Shucked to order: per 1/2 dozen

Natural Rock Oysters
18.00
Natural Pacific
18.00
Grilled Oysters bacon & devilled sauce
20.00
McPhee spanish onion, tomato, crispy proscuitto & orange hollandaise
20.00
Tempura Oysters citus aioli
22.00
Shuck Shots watermelon martini
20.00

Entrée

Manuka Smoked Salmon orange, watercress & capers
19.50
Charcuterie Plate sopressa, salami, jamon, cornichons & Ligurian olives
18.50
Red Claw Yabbie Cocktail iceberg lettuce, mayonnaise, avocado mousse
18.90
Pan Seared Scallops roast cherry tomato compote, paprika emulsion, crispy emulsion
24.90
Smoked Bacon & Pea Risotto pecorino, duck egg
18.90
Paprika Rubbed Pork Belly morcilla, goats cherve mousseline, caramilized apple emulsion, cider jus
23.50
Twice Cooked Goats Cheese Souffle pear, macadamia & bull blood salad
17.90

Mains

Pan Roasted Eye Fillet 150 day grain fed (200g)Pomme Dauphinoise, green beans & red wine jus
39.50
Bangers & Mash pork & fennel sausage, onion gravy
24.50
Fish of the Day Market Price
Confit Duck Leg Cassoulet toulouse boudin, white bean
30.00
Vanilla Bean Confit Ocean Trout fennel, grape & green raisin vinegrette
29.50
Paella prawns, mussels, rabbit, venison chorizo
34.50
Grilled Prawn Quesadilla guacomole, salsa
29.50
Fresh Black Mussels white wine, garlic, parsely, mustard & crusty bread
27.50

Salads

Cos Salad avocado, tomato, cucumber, almond flakes, red wine vinaigrette
13.90
Buttercrunch Salad buttercrunch lettuce, fresh herbs, walnut & mustard dressing
13.90

Side Dishes

Shuck Chips
9.90
Double Cream Mash
6.50
Seasonal Steamed Vegetables
12.90
French Greens
13.90

Dessert Menu

Crema Catalana W/ pistachio biscotti
16.90
Chocolate Tasting Plate dark chocolate mousse/ white chocolate bavoris/ caramel chocolate brownie
19.50
Marmalade Glazed Bread & Butter Pudding w/ Baileys anglaise & vanilla ice cream
16.90
Sticky Date Pudding with vanilla ice cream & butterscotch sauce
16.90
Brioche Doughnuts w/ apple compote & milk chocolate shot
16.90
Cheese Platter selection of Australian & International cheeses.
Cheese Platter - one cheese selection
14.50
Cheese Platter - two cheese selection
20.50
Cheese Platter - three cheese selection
28.50

Coffee Lovers

Cafe Amore tia maria & amaretto espresso, vanilla ice cream, topped with chocolate shavings
12.50
Nuts About Coffee frangelico & tia maria espresso, layered cream & swiss dark chocolate
12.50
Columbian Wake Up kahlua, double shot of espresso served long & tall
12.50


All menus