A la Carte
Our fabulous array of fresh and cooked oysters is not our only specialty. Shuck has a menu to suit all palates, including "shuck" signature dishes such as Woked Tossed Salt & Pepper Kobe or the freshest Carpaccio of Tuna, Kingfish & Ocean Trout, or you may wish to order from the "shuck bar menu" and enjoy a beverage in either of our two bars.
Bread
- Fresh bread with dukka
- 2.50
Shuck Signature Dishes
- Crab Lasagne - Entree tomato and abalone cream
- 25.50
- Crab Lasagne - Main
- 38.50
- King George Whiting battered or Japanese crumbed, chips, cos salad, home made tartare sauce, pickled onion, seared lemon
- 32.00
- Sashimi Plate - Entree wasabi, soy, pickled ginger, flying fish roe, seasonal fresh seafood (please ask friendly wait staff)
- 25.90
- Sashimi Plate - Main
- 39.50
- Carpaccio of Tuna, Kingfish and Ocean Trout sesame & olive oil, soy, eschallot & parsley
- 25.90
- Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
- 37.90
- Wok Tossed Salt & Pepper Kobe - Entree broccolini & snow peas
- 24.50
- Wok Tossed Salt & Pepper Kobe - Main
- 39.50
Oysters - Shucked to order: per 1/2 dozen
- Natural Rock Oysters
- 18.00
- Natural Pacific
- 18.00
- Grilled Oysters bacon & devilled sauce
- 20.00
- McPhee spanish onion, tomato, crispy proscuitto & orange hollandaise
- 20.00
- Tempura Oysters citus aioli
- 22.00
- Shuck Shots watermelon martini
- 20.00
Entrée
- Manuka Smoked Salmon orange, watercress & capers
- 19.50
- Charcuterie Plate sopressa, salami, jamon, cornichons & Ligurian olives
- 18.50
- Red Claw Yabbie Cocktail iceberg lettuce, mayonnaise, avocado mousse
- 18.90
- Pan Seared Scallops roast cherry tomato compote, paprika emulsion, crispy emulsion
- 24.90
- Smoked Bacon & Pea Risotto pecorino, duck egg
- 18.90
- Paprika Rubbed Pork Belly morcilla, goats cherve mousseline, caramilized apple emulsion, cider jus
- 23.50
- Twice Cooked Goats Cheese Souffle pear, macadamia & bull blood salad
- 17.90
Mains
- Pan Roasted Eye Fillet 150 day grain fed (200g)Pomme Dauphinoise, green beans & red wine jus
- 39.50
- Bangers & Mash pork & fennel sausage, onion gravy
- 24.50
- Fish of the Day Market Price
- Confit Duck Leg Cassoulet toulouse boudin, white bean
- 30.00
- Vanilla Bean Confit Ocean Trout fennel, grape & green raisin vinegrette
- 29.50
- Paella prawns, mussels, rabbit, venison chorizo
- 34.50
- Grilled Prawn Quesadilla guacomole, salsa
- 29.50
- Fresh Black Mussels white wine, garlic, parsely, mustard & crusty bread
- 27.50
Salads
- Cos Salad avocado, tomato, cucumber, almond flakes, red wine vinaigrette
- 13.90
- Buttercrunch Salad buttercrunch lettuce, fresh herbs, walnut & mustard dressing
- 13.90
Side Dishes
- Shuck Chips
- 9.90
- Double Cream Mash
- 6.50
- Seasonal Steamed Vegetables
- 12.90
- French Greens
- 13.90
Dessert Menu
- Crema Catalana W/ pistachio biscotti
- 16.90
- Chocolate Tasting Plate dark chocolate mousse/ white chocolate bavoris/ caramel chocolate brownie
- 19.50
- Marmalade Glazed Bread & Butter Pudding w/ Baileys anglaise & vanilla ice cream
- 16.90
- Sticky Date Pudding with vanilla ice cream & butterscotch sauce
- 16.90
- Brioche Doughnuts w/ apple compote & milk chocolate shot
- 16.90
- Cheese Platter selection of Australian & International cheeses.
- Cheese Platter - one cheese selection
- 14.50
- Cheese Platter - two cheese selection
- 20.50
- Cheese Platter - three cheese selection
- 28.50
Coffee Lovers
- Cafe Amore tia maria & amaretto espresso, vanilla ice cream, topped with chocolate shavings
- 12.50
- Nuts About Coffee frangelico & tia maria espresso, layered cream & swiss dark chocolate
- 12.50
- Columbian Wake Up kahlua, double shot of espresso served long & tall
- 12.50
All menus
