A la Carte
Our fabulous array of fresh and cooked oysters is not our only specialty. Shuck has a taste to suite your palate, including indulgent Shuck signature dishes such as the Peking Duck Salad and Pan Roasted VIP Kobe Rump, or delicious tapas at Shuck Bar.
Bread
- Fresh bread with dukka
- 2.50
Oysters - Shucked to order: per 1/2 dozen
- Natural Sydney Rocks
- 17.90
- Natural Pacific
- 17.90
- Grilled Oysters bacon & devilled sauce
- 18.90
- McPhee spanish onion, tomato, crispy pancetta, topped with orange hollandaise
- 18.90
- Truffle, Red Wine & Eschallot Vinaigrette
- 18.90
- Shuck Shots dirty martini infused tomato consomme
- 20.00
Entrée
- Wok Tossed Salt & Pepper Kobe broccolini & snow peas
- 24.50
- Tempura or Japanese crumbed Prawns - Entree w/ asian inspired salad, eschallot, garlic, ginger dressing
- 18.50
- Tempura or Japanese crumbed Prawns - Main
- 35.00
- Pan Seared Scallops char grilled corn puree, prosciutto, basil oil
- 25.90
- Broccolini Salad roasted pumpkin, red onion, goats cheese and pine nuts
- 20.00
- Spanish Plate jamon, chorizo, fresh buffalo mozzarella & tomoato salsa
- 28.00
- Crispy Fried Pork Belly - Entree Japanese vegetable and spanner crab salad with ume plum sauce
- 26.00
- Crispy Fried Pork Belly - Main
- 35.00
- Tataki of Sake Glazed Tuna Tartare of Kingfish & Ocean Trout with miso mussels
- 26.50
Salads
- Cos Salad avocado, tomato, cucumber, pinenuts, red wine vinaigrette
- 12.90
- Compose Salad oak lettuce, avocado, semi-dried tomatoes, toasted almond flakes & parmesan, mustard dressing
- 12.90
Shuck Signature Dishes
- Crab Lasagne - Entree tomato and abalone cream
- 25.50
- Crab Lasagne - Main
- 38.50
- Fish & Chips battered or Japanese crumbed, chips, home made tartare sauce, pickled onion, seared lemon
- 27.90
- Sashimi Plate wasabi, soy, pickled ginger, flying fish roe, seasonal fresh seafood (please ask friendly wait staff)
- 25.90
- Peking Duck Salad crispy mandarin pancake, capsicum, chinese cabbage, hoi sin glaze
- 37.90
- Carpaccio of Tuna, Kingfish and Ocean Trout sesame & olive oil, soy, eschallot & parsley
- 25.90
Mains
- Char Grilled Cape Grim Eye Fillet sautee of beetroot & iceberg lettuce, truffle pomme dauphine, red wine sauce
- 38.50
- Farmer Dave's Pan Roasted Lamb Rump (free range) buttered kale, fricassee of speck, trumpet mushrooms, peas, mint & chardonnay vinegar sauce
- 36.00
- Crisp Skin Ocean Trout clams, asparagus, beurre blanc
- 34.50
- Pan Roasted Kobe sautee cauliflower flouretted, boudin noir crumbs, foie gras, pinot glaze
- 40.00
- Tarragon Pappadelli Moreton Bay bugs, lup chong, chilli, garlic, preserved lemon, ginger & caper butter
- 36.90
- Crisp Skin Blue Eye Trevalla confit potatoes, croustillant of goats cheese & smoked tomato, black olive dressing
- 36.00
Side Dishes
- Shuck Chips
- 9.90
- Double Cream Mash
- 5.00
- Seasonal Steamed Vegetables
- 12.00
- Asian Greens bok choi, kai lan, snow peas, asparagus
- 12.00
Dessert Menu
- Malibu Pannacotta poached pineapple, freshly shaved coconut & persian fairy floss
- 16.90
- Chocolate Tasting Plate white chocolate mousse praline & orange chocolate semi freddo dark chocolate fondant cherry jus
- 18.00
- Strawberry Eton Mess Italian meringue, macerated strawberries, chantilly cream & strawberry coulis
- 16.90
- Drunken Vanilla Ice Cream with butterscotch schnapps, seasonal berries & honeycomb
- 16.90
- Sticky Date Pudding with vanilla ice cream & butterscotch sauce
- 16.90
- Cheese Platter selection of Australian & International cheeses. Cheeses proudly supplied by Black Pearl Cheeses proudly supplied by Black Pearl.
- Cheese Platter - one cheese selection
- 14.50
- Cheese Platter - two cheese selection
- 20.50
- Cheese Platter - three cheese selection
- 28.50
Coffee Lovers
- Cafe Amore tia maria & amaretto espresso, vanilla ice cream, topped with chocolate shavings
- 12.50
- Nuts About Coffee frangelico & tia maria espresso, layered cream & swiss dark chocolate
- 12.50
- Columbian Wake Up kahlua, double shot of espresso served long & tall
- 12.50
All menus
