2 Course Set Menu

Starters

Fresh Baked Sour Dough Truffled butter & roasted garlic oil

Entrée Selections

Oyster Assiette Grilled, McPhee, Tempura, Crab, Natural & Tuna Tataki
Or
Shuck’s Own Crab Lasagne With tomato & abalone cream
Or
Roquefort Salad Witlof, candied pecans, truffled honey, jamon, micro mint & Roquefort dressing

Main Selections

Tasmanian Salmon Fillet Tuscan white bean ragu, prosciutto, buttered spinach, red wine jus
Or
Spatchcock Roast breast, chicken boudin, French peas, fennel puree, chicken scratchings & pan juices
Or
Black Angus Eye Fillet Lyonnaise potatoes, asparagus, red wine jus & béarnaise


All menus