2 Course Set Menu

Starters

Fresh French loaf served with olive oil, balsamic vinegar and dukkah

Entrée Selections

Natural Pacific Oysters
Wok Tossed Salt & Pepper Kobe broccolini & snow peas
Crab Lasagne tomato & abalone essence

Main Selections

Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
Char Grilled Eye Fillet double cream mash, cabbage & mushroom fricassee, red wine jus
Vanilla Bean Confit Ocean Trout fennel, grape & green raisin vinegrette
King George Whiting battered or Japanese crumber, chips, cos salad, home made tartare sauce, pickled onion, seared lemon


All menus