2 Course Set Menu
Starters
- Fresh Baked Sour Dough Truffled butter & roasted garlic oil
Entrée Selections
- Oyster Assiette Grilled, McPhee, Tempura, Crab, Natural & Tuna Tataki
- Or
- Shuck’s Own Crab Lasagne With tomato & abalone cream
- Or
- Roquefort Salad Witlof, candied pecans, truffled honey, jamon, micro mint & Roquefort dressing
Main Selections
- Tasmanian Salmon Fillet Tuscan white bean ragu, prosciutto, buttered spinach, red wine jus
- Or
- Spatchcock Roast breast, chicken boudin, French peas, fennel puree, chicken scratchings & pan juices
- Or
- Black Angus Eye Fillet Lyonnaise potatoes, asparagus, red wine jus & béarnaise
All menus
