2 Course Set Menu
Starters
- Fresh French loaf served with olive oil, balsamic vinegar and dukkah
Entrée Selections
- Natural Pacific Oysters
- Wok Tossed Salt & Pepper Kobe broccolini & snow peas
- Crab Lasagne tomato & abalone essence
Main Selections
- Peking Duck Salad crispy mandarin pancake, capsicum, Chinese cabbage, hoi sin glaze
- Char Grilled Eye Fillet double cream mash, cabbage & mushroom fricassee, red wine jus
- Vanilla Bean Confit Ocean Trout fennel, grape & green raisin vinegrette
- King George Whiting battered or Japanese crumber, chips, cos salad, home made tartare sauce, pickled onion, seared lemon
All menus
